My gorgeous pal Isabel and I ate lunch at Kale & Kettle this week, a new independent vegetarian kitchen on Stokes Croft, Bristol. We weren’t sure what to expect, though as usual we were hungry and hoping for various vegan options. At least they’d have soy mylk right?! I don’t think we were prepared fall so in love with our lunch!
Beautifully cooked plants have been on the menu in this little building on North Parade, Bath for some time; the restaurant was formerly Rachel Demuth’s vegetarian place, and it was a dinner-time destination for vegans in the South West for years before now.
A couple of years ago Demuth’s head chef Richard, and his business partners, bought the restaurant and Acorn Vegetarian Kitchen grew from some solid principles: using local ingredients, serving mainly plant-based dishes and food ‘prepared with skill and served from the heart’.