Vegan junk food, baking + all the bath bombs!

Hey and Happy New Year to you all! I hope your holidays were swell and that you’re ready to blast off into 2016?! In case you’ve been wondering where my kitchen creations have been the last few weeks… there’s a big clue in the picture below…

vx loves vegan junk food

I’ve joined the team at Vx Bristol as a baker and vegan junk food maker! Vx Bristol is sister to the London store, and brings a unique brand of world-renowned delicious vegan treats, full junk food menu, a plethora of exclusive imported plant-based delicacies, range of extraordinarily-melty cheeses, and French patisserie to Bristol.

I’m so excited to be a part of this and have been spending my time at the store, planning recipes and getting know my new kitchen. Come say hello if you’re in Bristol, or check us out on Facebook. I’ve already cooked up kebabs, sweet berry burgers, brownies, hot dogs, nachos and more, all 100% plant-based!

Christmas Cookie Making | Donuts + Bolts

Continue reading “Vegan junk food, baking + all the bath bombs!”

Vegan junk food, baking + all the bath bombs!

Review: Plants taste better at the Acorn Kitchen, Bath

Beautifully cooked plants have been on the menu in this little building on North Parade, Bath for some time; the restaurant was formerly Rachel Demuth’s vegetarian place, and it was a dinner-time destination for vegans in the South West for years before now.

A couple of years ago Demuth’s head chef Richard, and his business partners, bought the restaurant and Acorn Vegetarian Kitchen grew from some solid principles: using local ingredients, serving mainly plant-based dishes and food ‘prepared with skill and served from the heart’.




Continue reading “Review: Plants taste better at the Acorn Kitchen, Bath”

Review: Plants taste better at the Acorn Kitchen, Bath