Recipe: Smoked Hazelnut Creem Cheeze Jalapeño Poppers

Vegan-snack-summer-BBQ-recipe-Smoked-Hazelnut-Creem-Cheeze-Jalapeño-Poppers-Donuts-+-Bolts

Vegan-snack-summer-BBQ-recipe-Smoked-Hazelnut-Creem-Cheeze-Jalapeño-Poppers-Donuts-+-Bolts

It was my dear friend, and vegan warrior princess, Rae’s birthday (pictured here embracing Steve the triceratops on said day of celebration) and as well as making a ridiculous cake (dripping with lemon frosting and and smothered in marshmallows) I made some jalapeño poppers, because, well, I never have before and it seemed like something that might be kinda straightforward and delicious. I’m trying to be less complicated as an overall motif. Smoking hazelnuts to stuff into a tiny pepper: I know, this doesn’t seem to fit the theme, but let me explain…

Continue reading “Recipe: Smoked Hazelnut Creem Cheeze Jalapeño Poppers”

Recipe: Smoked Hazelnut Creem Cheeze Jalapeño Poppers

Review: Kale & Kettle, Bristol

Kale & Kettle Bristol Review | Donuts + Bolts Vegan Food Cafe Restaurant

My gorgeous pal Isabel and I ate lunch at Kale & Kettle this week, a new independent vegetarian kitchen on Stokes Croft, Bristol. We weren’t sure what to expect, though as usual we were hungry and hoping for various vegan options. At least they’d have soy mylk right?! I don’t think we were prepared fall so in love with our lunch!

Continue reading “Review: Kale & Kettle, Bristol”

Review: Kale & Kettle, Bristol